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au.\*:("IVEY FJ")

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ANTIMICROBIAL EFFICACY OF A POTASSIUM SORBATE DIP ON FRESHLY PROCESSED POULTRY.ROBACH MC; IVEY FJ.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 4; PP. 284-288; BIBL. 12 REF.Article

SYSTEM FOR EVALUATING CLOSTRIDIAL INHIBITION IN CURED MEAT PRODUCTS.ROBACH MC; IVEY FJ; HICKEY CS et al.1978; APPL. ENVIRONMENT. MICROBIOL.; USA; DA. 1978; VOL. 36; NO 1; PP. 210-211; BIBL. 11 REF.Article

EFFECT OF POTASSIUM SORBATE ON TOXINOGENESIS BY CLOSTRIDIUM BOTULINUM IN BACON.IVEY FJ; SHAVER KJ; CHRISTIANSEN LN et al.1978; J. FOOD PROTECT.; USA; DA. 1978; VOL. 41; NO 8; PP. 621-625; BIBL. 13 REF.Article

EFFECT OF COMPOSITION ON THE STABILITY OF SAUSAGE-TYPE EMULSIONS = EFFET DE LA COMPOSITION SUR LA STABILITE D'EMULSIONS TYPE SAUCISSEHAQ A; WEBB NB; WHITFIELD JK et al.1973; J. FOOD SCI.; U.S.A.; DA. 1973; VOL. 38; NO 2; PP. 271-274; BIBL. BIL. (13 REF.Serial Issue

POTASSIUM SORBATE AS A FUNGISTATIC AGENT IN COUNTRY HAM PROCESSINGBALDOCK JD; FRANK PR; GRAHAM PP et al.1979; J. FOOD PROTECTION; USA; DA. 1979; VOL. 42; NO 10; PP. 780-783; BIBL. 17 REF.Article

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